About A Wood Fire Rotisserie

Welcome to A Wood Fire Rotisserie, where culinary tradition meets modern dining. Founded with a passion for quality and a commitment to excellence, we specialize in serving succulent rotisserie meats cooked to perfection over an open wood flame. Our meticulous preparation process ensures that every dish is infused with rich, smoky flavors that tantalize the taste buds.

At A Wood Fire Rotisserie, we prioritize sourcing local, sustainable ingredients to deliver fresh and wholesome meals. Our menu features a delightful selection of rotisserie options, vibrant sides, and mouthwatering sauces, all crafted from the finest ingredients. Whether you're dining in with family or grabbing a meal to go, we aim to provide a satisfying experience for every palate.

Join us in celebrating the art of rotisserie cooking. We invite you to indulge in bold flavors, exceptional quality, and a welcoming atmosphere that feels like home. Experience the difference at A Wood Fire Rotisserie—where every meal is a moment worth savoring.ne dining. A graduate of Connecticut Culinary Institute, Carlos refined his craft under world-class Chefs like  Chef Nobu Matsuhisa. From Matsuhisa Beverly Hills to opening BLT and working with Chef Michael Mina, Carlos now brings his fine dining technique to everyday food—accessible, soulful, and unforgettable.